Damicarnes

Located in Villa Nova de Sao Bento, at the heart of the Mountain, where the production of Hams and Delicatessen Sausages is a part of our history and tradition.

At Damicarnes, we elaborate Iberian Pork products, derived from our own farming, located in Alantejo’s pastures in an area of more than 8,000 hectares of our own land.

Here, our Iberian pigs are reared at liberty since birth, sheltering under cork and holm-oak trees, with the assurance of a totally natural food.

The combination of artisanal knowledge with some of the most innovating facilities at the heart of the Mountain, guarantee the production of unique artisan products, meeting the demand of an increasingly wide and challenging market.